Maple-Roasted Salmon and Squash
Maple-Roasted Salmon and Squash is a mild, adjustable recipe designed to make substitutions easy. Personal food tolerance varies, so use ingredients that fit your own observations and nutrition needs.
Ingredients
- 1 salmon fillet
- 1 1/2 cups cubed winter squash
- 1 teaspoon olive oil
- 1 teaspoon maple syrup
- Salt and dill as appropriate
Method
- Heat oven to 400°F and line a sheet pan.
- Toss squash with oil and roast for 20 minutes.
- Add salmon, brush lightly with maple syrup, and roast until safely cooked.
Adaptation note
Cooking time depends on thickness. Follow current food-safety guidance for fish.
Track your version
Record the exact ingredients, brands, portion, and timing if you are testing tolerance. One symptom change does not prove causation.